The first aid kit provides on site first aid training for groups in Suffolk, norfolk, essex, and cambridgeshire. Group first aid training can be a cost effective way of ensuring your staff are trained and comply with the first aid regulations 1981.
The benfits of group first aid courses allows a learning enviroment that your staff are familiar with. Group first aid courses are a cost effective and easy to arrange all the trainer needs is a room with suitable lighting, ventilation, and space for staff to move around in comfortably during the practical aspects of the course, for example basic life support training, and the recovery position. If you immagine your premises have a room suitible or a large open planned area why not inquire about our group first courses.
Please do not worry if you do not have a projector, our mobile instructors travel to you with all the technical and training equipment needed all you need to provide on site first aid training for groups, all you need to have a area that is a suitable area for training.
Group first aid courses are increasing in popularity in the current climate as employers look for ways to comply effectively with the first aid regulations 1981. Our first aid courses all meet the regulations and are regulated first aid qualifications and meet and exceed the current standard.
Our instructors are only from the health care professions such as IHCD certified Emergency Medical Technicians, Paramedics, Military Medics or Nursing staff . Why not enquire about our onsite first aid training from the professionals
Suitable for :This e learning food hygiene course is suitable for learners undertaking a Level 2 food safety qualification in catering, manufacturing, or retail. It is also ideal for employees involved with handing food professionally such as Early Years staff, Childminders and school staff. The level 2 food safety e learning is the required entry level standard for those who handle food professionally.
Duration: 6-9 Guiding learning hours
Assessment: 50 Multiple choice questions spread across 10 modules of the course.
Course Content: Introduction to food safety microbiological hazards Food posioning and its control contamination hazards and its control HACCP from delivery to service Personal Hygiene Food premises and equipment Food pests and control cleaning and disinfection Food safety and enforcement
What is included on completion of the course the system will produce a awarding body commended certificate to be downloaded and printed off.
High quality certificates are avaliable for £2.50 plus shipping